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Tuna Tartar with Avocado Salad and Mini Tomato Mojo

Ingredients Avocado

Onion Tomato Tuna

Cilantro Balsamic Vinegar of Modena

Extra Virgin Olive Oil Salt

Gorda

Lemon Lettuce

Elaboreción

We left the avocado in half and pipe Quirt, let go the skin and cut into pieces and put it in a bowl, chop the onion finely and add to avocado, reserving the heart of the onion to the salad, with tomato to remove the fleshy part and we are left only with the heart, the seeds, and that is where it concentrates all the aroma, flavor and juicy tomato, and reserve, finely chop the cilantro and add to avocado, put salt and few drops of lemon juice mix well and get into the mold, above the tartar have a tuna taco, mount the mini-heart salad with lettuce on top of this the center of the onion and tomato seeds last, do a few drops with balsamic vinegar and make a mixture of virgin olive oil and tuna oil and the tartar sauce on top.

fish can vary depending on what we like, we can change by sardines, mackerel loins, frigate canutera or any other that is to our liking

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