Ingredients
Egg 4 pcs
Gelatin in sheets 3 pcs
Gofio
Lemon 1 und
Sugar half the weight of the clear
We
hydrate the gelatin sheets in cold water, with sugar syrup and we developed a riding the egg whites until stiff to which you grate the lemon, once assembled, will add the gelatin sheets syrup, let stand 5 minutes and add the syrup to the whites, but very slowly and always beating so that they will not go down, after mixing everything well on paper towels extend, giving the thickness we want and with the help of a strainer, sprinkle it gofio, we put in the fridge and leave 1 hour, or until we see that is gelled, cut with using a pastry cutter or knife, we gofio by the party did not have, and eat.
This recipe is made with the same principle as the clouds of the store, the only thing is that these are developed in a completely homemade.
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