Tuesday, December 28, 2010
Sims 2 Garden And Mansion Stuff No Cd
Ingredients:
medium ripe tomatoes 4 pcs
; Garlic 1 head
half bunch cilantro cumin
c / s
oil 1 tablespoon white wine
1 cup
; Sea salt c / s
Paprika
We
whole style and if you peel the garlic but two teeth that reserve, a little salt and oil in corrodible container, stainless steel, for example, We put in the oven at 180 ยบ C until done, that is soft, while they cool put the wine in a small pot to a boil, then remove from the heat it with the rest of ingredietes we crushed in a mortar until it becomes a paste, the thickness of it depends on individual taste.
tomatoes and garlic we can go through a puree passes, we can help to squash with a fork or mixer but I would advise if it is blender not give much time to not be refined. Once the tomatoes and crushed garlic have them add the pasta you have in the mortar, mix well and let stand finished in the fridge, add salt if necessary, you can add a little spice the most amount of crushed raw garlic or a few black peppercorns.
Canaria This sauce has its prosedencia of the islands of Lanzarote and Fuerteventura, suitable for mild-tasting fish, wrinkled potatoes, etc ...
do hope that and tell me that you think that! Greetings
Tuesday, December 21, 2010
Friday, December 17, 2010
Thursday, December 9, 2010
Position For Brazillian Wax
Gofio Clouds Lemon Tortilla Taco
Ingredients
Egg 4 pcs
Gelatin in sheets 3 pcs
Gofio
Lemon 1 und
Sugar half the weight of the clear
We
hydrate the gelatin sheets in cold water, with sugar syrup and we developed a riding the egg whites until stiff to which you grate the lemon, once assembled, will add the gelatin sheets syrup, let stand 5 minutes and add the syrup to the whites, but very slowly and always beating so that they will not go down, after mixing everything well on paper towels extend, giving the thickness we want and with the help of a strainer, sprinkle it gofio, we put in the fridge and leave 1 hour, or until we see that is gelled, cut with using a pastry cutter or knife, we gofio by the party did not have, and eat.
This recipe is made with the same principle as the clouds of the store, the only thing is that these are developed in a completely homemade.
Ingredients
Egg 4 pcs
Gelatin in sheets 3 pcs
Gofio
Lemon 1 und
Sugar half the weight of the clear
We
hydrate the gelatin sheets in cold water, with sugar syrup and we developed a riding the egg whites until stiff to which you grate the lemon, once assembled, will add the gelatin sheets syrup, let stand 5 minutes and add the syrup to the whites, but very slowly and always beating so that they will not go down, after mixing everything well on paper towels extend, giving the thickness we want and with the help of a strainer, sprinkle it gofio, we put in the fridge and leave 1 hour, or until we see that is gelled, cut with using a pastry cutter or knife, we gofio by the party did not have, and eat.
This recipe is made with the same principle as the clouds of the store, the only thing is that these are developed in a completely homemade.
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