Ingredients Potatoes Egg
onion red pepper red Mojo
palm
Mix Gofio
Parsley
Peel the potatoes, onions and batons, put them to fry in plenty of oil over medium heat, pibamos pepper and add to potatoes and onions, once we have it all right poached we put in a bowl add the eggs where and chopped parsley and a couple of tablespoons cuhraradas gofio and a red mojo and salt to taste and mix well. We have a pan with a drizzle of oil is very hot and make the resulting turning juicy tortilla.
Once we start we have made the tortilla tacos, we added over red mojo spreading across the surface and over a little mojo gofio have a couple of minutes for the gofio mojo wet out and ready! to eat.
