Ingredients
royal strawberry jelly 1 on
Eggs 4 pcs
Sugar 200 grams
Milk 1 / 2 L
1 tablespoon cornstarch
Butter 1 tsp Lemon 1
und Cinnamon stick 1 pc Cinnamon
powder 1 teaspoon
Pera 1 und 1 und Apple Grapes
5 pcs per serving
Strawberries 2 pcs per serving
For the custard:
boil the milk with some of the lemon peel and cinnamon stick, clearly separated of the yolk, poniwendo yolks in a metal container, we added 90 grams of sugar move with a rebar and add the cornstarch and cinnamon and continue stirring well, once the add boiling milk to yolk mixture and other ingredients mix well to move around in a uniform, put on low heat until it begins to boil, but always while moving with the rebar, remove from heat and get into the fridge to cool. We do
Gelain strawberry according to the manufacturer's mark, geletina royal, let cool in the fridge but you get to set.
In a frying pan 50 grams butter and sugar over medium heat when mentequilla and sugar are melted incorporate the pears and apples, peeled and cut into medium pieces and fry until to golden brown and put in the container where you want to go eat, followed put the rest of the fruit, add the gelatin to cover the fruit and put it in the fridge to keep cool.
We take two egg whites to which add the remaining sugar and lemon part of our surplus, but this time we painted it in mounted steel bowl using merengue a rebar until stiff.
Once we have everything ready we only need to add the custard to gelatin and fruit that we already had in the fridge, with the help of a pastry bag and make a rosette meringue over the custard and broil get into a hot oven a few seconds or until the meringue turns a cinnamon but not necessarily all, if we have the possibility that it is only for the top better.
, in this case I've baked with a small torch baker, gelatin can be varied taste like fruit, according to taste!
